Table of Content
You can use it in the oven to cook your personal-sized pizzas, too. It can be cleaned in the dishwasher or hand-washed with hot soap and water. This includes a wooden batter spreader and spatula for making and handling the crepes. Since there is no lip around the cooking surface, you might not want to cook foods that would release liquid or fat during cooking, since it would drip off the edges. Crepe makers can either be round electric griddles or special pans with low sides that make it easy to spread batter and remove thin crepes from the pan. These tools aren't limited to just making crepes; most can also be used as a griddle to cook all sorts of "flat" foods, including tortillas, fried eggs, South Indian dosa and uttapam, and bacon.
There are also cordless electric crepe makers that are more beginner-friendly if your batter spreading or flipping technique is rusty or nonexistent. This is because cordless electric crepe makers allow you to dip the surface of the crepe maker into a batter versus pouring it in and trying to level it out. It allows for an easy release without the manual spreading or flipping of crepes.
Nordic Ware 03460 Traditional French Steel Crepe Pan
Electric crepe makers are good at regulating their temperature and usually offer multiple heat settings to achieve your preferred doneness. They are great for making crepes for large families and their nonstick surfaces are easy to wipe clean, which is important since none of the electric models are safe to submerge in water. Non-electric crepe makers are less cumbersome than electric crepe makers and allow for more manual control by the user both when it comes to the heat level and batter spreading. If you add too much batter to a pan, it’s easy to pour off the excess.
While this is designed for making crepes, you can also use it to fry an egg with the cooking surface upright. Controls are simple—just an on-off switch and an indicator light. The power cord tucks away neatly for storage, and a batter tray is included. Then, the crepe pan or crepe maker should be preheated with a small amount of butter, oil, or cooking spray. The ideal amount of batter to add to the pan is about 1/4 to 1/3 cup of batter per crepe.
Health and Home No Edge Crepe Maker
"I never had to worry about batter spilling over, and I was able to cook eggs, bacon, and sausage just as well," she says. It’s made from aluminized steel and has a nonstick surface so the crepes release easily and cleanup is easy—just hand wash with a mild detergent. The steel conducts heat well, so the super-thin crepes cook evenly. The nonstick coating releases the crepes easily and makes cleanup easy, too. There’s a temperature control knob to adjust the temperature for perfect cooking, whether you’re making crepes or eggs. A light indicates when the cooking surface has reached your desired temperature.
The cooking surface has a very slight lip to keep juices and fats from dripping off during cooking, but it’s low enough so it doesn’t interfere with sliding a spatula under the crepes. High-quality construction, versatility and a sub-$20 price tag put this Lodge cast iron griddle at the top of our list. The heavy cast iron pan provides even heat distribution and can withstand high temperatures, making it quicker and easier to use than nonstick. Keep in mind that cast iron does require some care to maintain and you'll likely want to invest in a handle cover because it will get hot. If you're just starting your crepe-making adventure, this crepe pan from Cuisinart will have you pancake-tossing in no time. The pan does not come with accessories but its light weight makes it easy to spread batter evenly by picking the pan up and rotating your wrist.
Waring Crepe Maker
Read on for more information on how our experts tested crepe makers as well as how to find the right crepe maker for your needs. Crepe batter contains similar ingredients to other baked goods, including flour, eggs, milk, butter, and salt, but they do not require a leavening agent since they don't need to rise. Once the batter is prepared, it helps to refrigerate it for a brief period before cooking the crepes. Sweet crepes may also have some sugar and vanilla or almond extract added to the batter. Donna Currie is a food writer and blogger specializing in recipes and kitchen gadgets. She covers kitchen tools and gadgets for The Spruce Eats and is the author of Make Ahead Bread.
The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. We independently research, test, review, and recommend the best products—learn more about our process. If you buy something through our links, we may earn a commission. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Get easy-to-follow, delicious recipes delivered right to your inbox.
Size
These types are the quickest to heat up, but have typically lower peak temperatures and are the most difficult style to clean due to the gaps in between the nonstick surface and the base handle. Lodge is known for cast iron cookware and makes this durable 10.5-inch griddle pan that can be used as a crepe maker. The pan has low side walls and a a cooking surface that makes it easy to spread crepe batter and flip pancakes.
This nonstick pan from Le Creuset is our easiest-to-clean pick because it's dishwasher safe (although hand-washing will preserve the nonstick coating for longer). We love that the stainless steel handle stays cool, making it easy to spread the batter using the included scraper or by rotating the pan. It is also induction safe and light enough to flip crepes in the air. When you’re not making crepes, you can use this on the stove to cook things like eggs or pancakes, or to heat tortillas or flatbreads.
It has five temperature settings and cooked crepes faster than any other electric model we tested. The sticky rubber feet will keep it from shifting around on the countertop. Thanks to its design, you can use it as a multipurpose appliance.
Different crepe makers produce crepes of varying sizes, so if you have a preference, pay special attention to the surface area. Also, if you plan to use the crepe maker for other purposes—like frying eggs or making bacon—make sure it has enough room to get the job done. Because the pan tends to get hotter in areas where it contacts the burner, she found that she had to make her crepes a little smaller so that the edges cooked too. She also added that after a few tries, "Once I got the temperature right and figured out how to use the pastry spreader, the crepes started turning out better."
No comments:
Post a Comment